They say great architecture feeds the soul, but it does nothing for the stomach. With a blend of cuisine from all parts of the Mediterranean, the Middle East imparts its own magic to a table. In the case of home cooking, recipes range from the effortless, with hummus and a few seasoned mushrooms, to the grand: kelle kabob, aka roasted sheep’s head. The complete meal prepared by Chef ALO gives a mix from the simple to the sublime.